Whole Wheat Flour



Whole wheat flour is made by grinding the entire wheat kernel, which includes the bran, germ, and endosperm. The wheat germ and bran are mixed with water during the grinding process to soften them. The softened mixture is then ground until all particles are small enough to pass through a sieve that separates larger pieces like corn kernels or pebbles. The result after passing through this process is whole-wheat flour. This type of milling preserves the nutrients found in the wheat kernel, which is why it is considered a more “natural” product.

In general, this whole wheat flour is denser than all-purpose or pastry flour because it includes the parts of the grain that are high in dietary fiber. It is used for preparation of breads, pan cakes, pizzas, short cakes, cookies, muffins etc.

Due to high fiber content, you will not suffer from any digestive issues. For example, bloating, gas, acidity, constipation, and loose motion. Whole wheat flour will regulate the fats in the body. The whole wheat flour contains zinc, proteins, and magnesium. It is a good source of complex carbohydrates, protein, fiber, vitamin B1, B3, B5, riboflavin and folate. These essential vitamins and minerals will help you to prevent blood clots. When the blood flows freely in the body, it will prevent stroked and heart diseases.

Our Whole Wheat Flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.

We are also associated with brands like Aashirvaad Atta and Pillsbury Atta.