FIEPL’s Associate company is in the production of various types of Flour. It manufactures Gram Flour, Semolina (Sooji), Wheat Flour (Maida) and Whole Wheat Flour (Atta). The mill facility is well equipped and state of art infrastructure with modern machinery from “Buhler” which helps in delivering the finest quality of flours. Our production unit has capacity to produce large volumes that are tailor made to suit every client’s requirement. With our well-equipped, modern, and state of the art infrastructure, FIEPL have the necessary expertise and backbone to meet any scale of demand to export various types of Flour.

Whole Wheat Flour

Whole wheat flour is made by grinding the entire wheat kernel, which includes the bran, germ, and endosperm. The wheat germ and bran are mixed with water during the grinding process to soften them. The softened mixture is then ground until all particles are small enough to pass through a sieve that separates larger pieces like corn kernels or pebbles. The result after passing through this process is whole-wheat flour. This type of milling preserves the nutrients found in the wheat kernel, which is why it is considered a more “natural” product. In general, this whole wheat flour is denser than all-purpose or pastry flour because it includes the parts of the grain that are high in dietary fiber. It is used for preparation of breads, pan cakes, pizzas, short cakes, cookies, muffins etc. Due to high fiber content, you will not suffer from any digestive issues. For example, bloating, gas, acidity, constipation, and loose motion. Whole wheat flour will regulate the fats in the body. The whole wheat flour contains zinc, proteins, and magnesium. It is a good source of complex carbohydrates, protein, fiber, vitamin B1, B3, B5, riboflavin and folate. These essential vitamins and minerals will help you to prevent blood clots. When the blood flows freely in the body, it will prevent stroked and heart diseases. Our Whole Wheat Flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption. We are also associated with brands like Aashirvaad Atta and Pillsbury Atta.

White Flour (Maida)

White Flour or Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida.Maida is also known as All Purpose Flour. Maida is commonly used for making different country special bakery items such as bread, cakes, pizzas, biscuit, toast, pastries and International sweets, etc. It is widely used for coating purpose, you can coat the fruits and nuts before mixing into the batters, in this way at the time of baking you can prevent your food items from sinking to the bottom of the pan.

Semolina (Sooji)

Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world One of the most common uses for semolina flour is making pasta from scratch. this flour is good for making bread, cakes, and pizza, as well as porridge and pudding.Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or stews. Couscous, made with semolina, is a common food in other parts of Africa as well as the rest of the world.In European countries, semolina is also used for sweet puddings and it can form a type of porridge when boiled. We provide packing in 5 kg / 10 kg / 15 kg / 20 kg / 25 kg / 30 kg bags as per customer requirements meeting International Standards. We also provide pre-shipment inspection as per client requirement for weight and quality.

Gram Flour (Besan)

Gram flour is a ground flour made from raw or roasted yellow lentils known as channa dal or Bengal gram. Although gram flour has only recently started gaining traction in the west, it is very popular in all of Southeast Asia. Known as besan, it is used in a whole host of ways, from making flatbreads to fritters. It is available in very fine and slightly coarse textures. The use of the flour also often depends on its texture. It is very similar to chickpea flour and offers similar flexibility. Gram flour is used almost exclusively in the Southeast region. But thanks to modern food commerce and the rising demand for alternative flours, it is now also available in stores in the US. It is perfect as a thickener in curries and coatings in different kinds of fries. It is a substitute of egg for vegetarian people and it has a high in proteins and can be used instead of egg coatings in various recipes. Apart from its capacity to make enhanced fried items and delicious recipes, it is also used as a facial mask mixing with milk or yogurt and turmeric and is popular among young women in Asia. India exports most of it’sBesan flour to United States, Australia and Singapore and is the largest exporter of Besan flour in the World. We provide packing in 5 kg / 10 kg / 15 kg / 20 kg / 25 kg / 30 kg bags as per customer requirements meeting International Standards. We also provide pre-shipment inspection as per client requirement for weight and quality.