Indian Spices

FIEPL’s group company Annapurna Agro Industries has a state of the art processing plant in Gujarat for processing of Whole Spices. FIEPL specializing in exports of Cumin Seeds, Fenugreek Seeds, Sesame Seeds,Mustard Seeds, Carom Seeds, Dill Seeds, Fennel and other Indian Spices and Agro Products. We have sustainable Agro- practices and contract farming; providing our customers with high quality and consistent Agro Commodities Products throughout the year. Our production unit has capacity to produce large volumes that are tailor made to suit every client’s requirement. With our well-equipped, modern, and state of the art infrastructure, we have the necessary expertise and backbone to meet any scale of demand for Spices and Agro products.

State of the Art Infra-structure

Plants and machineries are sourced from international manufacturers of repute and are always on the cutting edge of technology, thus maintaining our superiority in the industry.

Cleaning Plant

All cleaning equipment are sourced from the manufacturers of international repute for cleaning is equipped with two number of classifier separator, de-stoners, air separators and vibrating screens, gravity separators to remove other foreign bodies.

Sortex Plant

We have installed Fowler Westrup (Model TCR – 448 Plus) which is one of the advanced machinery to enable safest and cleanest food.

A combination of the most advanced cameras and shape recognition identifies the widest range of foreign material, extraneous matter, smaller sport defects, finer product damage and subtler colours.  

Whole Seed Spices

Cumin Seeds

Cumin is the seeds of the fruit of the Cuminum cyminum plants. Currently, India holds the position of being the leading producers as well as consumers of Cumin. Apart from the seed form, it is also used in the powdered form or as essential oils.

It is one of the most popular spices used in Latin American, Middle Eastern, North African, and Indian cuisines. Cumin Seeds is the only variety that has been serving the world cuisines, ancient, modern or contemporary, with the good flavor, and aesthetic aroma. Cumin is preferred for aiding digestion, immune system, and blood circulation. It contains anti-oxidants that keep your skin young and body energetic.

Cumin Seeds are consisting of fat, protein, dietary fiber, vitamin B, vitamin E, and dietary minerals like iron, manganese, and magnesium, etc. The seed also contains petroselinic acid, which can be used as cosmetic products. The chemical compound which is present in Cumin Seeds has a distinctive aroma with flavor. This essential oil has a huge demand in the market due to its good effect on human health.

Cumin Seeds is the only variety that has been serving the world cuisines, ancient, modern or contemporary, with the good flavor, and aesthetic aroma.

With our state-of-the-art processing plant and sortex machines we are able to deliver different qualities of Cumin Seeds which are suitable for markets of North America, Europe, Middle East and South East Asia.

Product Name:

Cumin Seeds

Botanical Name:

Cuminum Cyminum

Origin:

India

Type:

Machine Cleaned / Sortex Cleaned

Purity:

99.75% / 99% / 98%

Moisture:

8% Max

Salmonella:

Absent / 25 Gms

Total Ash:

9.5% Max

Acid Insoluble Ash:

1.75 % Max

Flavor:

Aromatic with a penetrating flavor

Packing

15 / 25 / 50 Kgs in PP bags

Particulars

USA Quality Specs

Europe Quality Specs

Singapore Quality Specs

Purity

99.75%

99.0 %

99.75%

99.0 %

99.75%

99.0%

98.0%

Admixture

0.15%

0.10%

0.15%

0.10%

0.05%

1%

2%

Cleaning

Colour Sortex

Machine

Colour Sortex

Machine

Colour Sortex

Machine

Machine

Moisture

8 %

8%

8 %

8%

8 %

8%

8%

Fenugreek Seeds

Fenugreek is a small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness.

Fenugreek is an ancient spice and is mostly used in the Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form.

Fenugreek is beneficial for Diabetes patients. Consuming Fenugreek seeds are said to lower blood sugar levels in people with diabetes. Fenugreek is also known to be helpful to reduce menstrual cramps. Fenugreek is also useful for digestive problems such as loss of appetite, upset stomach, constipation, inflammation of the stomach and so on.

India exports fenugreek to around 131 countries in the world. Due to the various uses and benefits of Fenugreek, the Fenugreek export from India has been increasing over the years.

 

Product Name:

Fenugreek Seeds

Botanical Name:

Trigonella foenum-graecum

Origin:

India

Type:

Machine Cleaned / Sortex Cleaned

Purity:

99.50%

Moisture:

6% Max

Salmonella:

Absent / 25 Gms

Total Ash:

7% Max

Acid Insoluble Ash:

2% Max

Flavor:

Aromatic with a penetrating flavor

Packing

15 / 25 / 50 Kgs in PP bags

Carom Seeds (Ajwain)

Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.

Grown in India and Iran, Ajwain, also known as carom seeds or bishops weed, is rarely eaten raw and instead is cooked before adding to a recipe. It is sold in both seed and powder form, although cooking with seeds is more common.

It contains essential oil, which is composed of several bioactive compounds, and therefore it has medicinal importance. Ajwain is available throughout the year. Ajwain shrub leaves are feathery. Ajwain seeds are the fruit of the shrub, which is small, oval-shaped, and pale yellow.

Ajwain seed looks like fennel and cumin. Ajwain has been used from ancient times in Indian, African, and Middle Eastern for cooking which also boosts the favor of dishes and acts as a preservative in chutneys, pickles, and jams. They contain a unique source of digestive fibers that helps in keeping good gut health.

Apart from adding flavours to our dishes, Ajwain serves several other health benefits, such as; it helps to maintain our digestive health, it treats common cold, it is good for ear and toothache, it can lessen greying of hair, it eases the pain due to Arthritis, it helps in curing constipation, helps in treating pain due to kidney disorders, helps in treating asthma, helps in treating excessive bleeding and irregular menses, and also reduces body weight.

We offer a wide variety of Natural Carom Seeds. This includes Carom Seeds ranging in purity from 99% Machine-cleaned to 99.85% Sortex-cleaned.

Product Name:

Carom Seeds (Ajwain)

Botanical Name:

Trachyspermumammi

Origin:

India

Type:

Machine Cleaned / Sortex Cleaned

Purity:

99.00%  / 99.50 %

Moisture:

12%

Salmonella:

Absent / 25 Gms

Total Ash:

9.5% Max

Acid Insoluble Ash:

1.75% Max

Flavor:

Aromatic with a penetrating flavor

Packing

15 / 25 / 50 Kg  in PP bags

Fennel (Saunf)

Fennel seeds are harvested from one of several varieties of the fennel plant and belongs to the carrot family. They tend to be pale green to tan in color with an oval shape. Their taste is sweet and powerful and are preferred after meals in India especially in their roasted form (Saunf).  Their minty flavor combined with their chewy texture that enters every crevice of your teeth makes them a natural mouth freshener.

Fennel seeds are tiny but mighty—they contain minerals like calcium that play a role in building bones and maintaining nerve and muscle function. They also have iron, an essential nutrient for growth and development, and magnesium which supports muscle and nerve functions. Fennel seeds also contain manganese, a mineral that is important for bone health and supporting the immune system.

In different parts of the world, fennel seeds are used in number of ways to cook different varieties. For an extra boost of flavor, they are added to salads, breads, soups and stews, curries, pastas, desserts etc. 

Product Name:

Fennel Seeds

Botanical Name:

Foeniculumvulgare

Origin:

India

Type:

Machine Cleaned / Sortex Cleaned

Purity:

99.50% /  99% /  98%  ( Singapore/ Europe)

Moisture:

10%

Salmonella:

Absent / 25 Gms

Total Ash:

9.5%

Acid Insoluble Ash:

1.75%

Flavor:

Aromatic with a penetrating flavor

Packing

15 / 25 / 50 Kg  in PP bags

Particulars

USA Quality Specs

Europe Quality Specs

Singapore Quality Specs

Purity

99.50%

99.0 %

99.95%

99%

99.50%

99%

98%

Admixture

0.05%

1.0%

0.05%

1.0%

0.05%

1.0%

2.0%

Cleaning

Colour Sortex

Machine

Colour Sortex

Machine

Colour Sortex

Machine

Machine

Moisture

8 %

8%

8 %

8%

8 %

8%

8%

Dill Seeds

The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice. Dill seeds or Suwa seeds are aromatic, citrus flavour seeds, widely cultivated across Eurasia. Their flavour profile is very similar to that of caraway seeds.

In foods, dill is used as a culinary spice. Dill weed pairs well with seafood and fish, especially salmon. It can also be used to flavor eggs, salads, potatoes, white sauces, meats, and veggies like zucchini, beets, carrots, and spinach.

Dill seeds are a good source of calcium, dietary fibre, and minerals such as Manganese, Iron, and Magnesium. These seeds are rich in antioxidants.

Dill Seeds include treatment of fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation)

Product Name:

Dill Seeds (Suva)

Botanical Name:

Anethum graveolens

Origin:

India

Type:

Machine Cleaned / Sortex Cleaned

Purity:

99.50% /  99% /  98%  ( Singapore/ Europe)

Moisture:

10%

Salmonella:

Absent / 25 Gms

Total Ash:

10% Max

Acid Insoluble Ash:

2.5% Max

Flavor:

Aromatic with a penetrating flavor

Packing

15 / 25 / 50 Kgs in PP bags

Oil Seeds

Sesame Seeds

Sesame seed is a familiar ingredient in the Asian and Middle Eastern cuisine

India ranks first in the production of sesame seeds. With the help of its tropical climate, India is one of the best sesame seeds manufacturers which supply high-quality seeds. It produces hulled, natural, black, and roasted sesame seeds.

Sesame seeds are one of the rich super foods. Since ancient times, our ancestors had found multiple ways to consume this amazing seed. Sesame seeds give a rich delicate nutty flavour. Almost invisible crunch to your dishes. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavour, it is a common ingredient in cuisines across the world

Sesame seeds are very good source of calcium, manganese, phosphorous, zinc, magnesium, iron and vitamin B1. It is also good for digestion and is good for metabolism

As an exporter of Sesame Seeds, we offer a wide variety of Organic and Conventional Natural Sesame Seeds. This includes Hulled Sesame Seeds, Black Sesame Seeds & White Sesame Seeds ranging in purity from 99% Machine-cleaned to 99.98% Sortex-cleaned. These are used for various purposes like toasting, bakery and oil extraction.

Product Name:

Sesame Seeds (Til)

Botanical Name:

Sesamum indicum

Origin:

India

Type:

Natural and Hulled

Purity:

98% / 99% / 99.9% / 99.95% / 99.97% / 99.98

Moisture:

8 % Max

Salmonella:

Absent / 25 Gms

Total Ash:

9.5%

Acid Insoluble Ash:

1.75%

Flavor:

Aromatic with a penetrating flavor

Packing

15 / 25 / 50 Kg  in PP bags

Particulars

White Hulled Sesame

Natural White Sesame

Black Sesame

Purity

99.9%

99.95%

99.98%

99.5%

99.0 %

98.0 %

99.5%

99.0 %

98.0 %

Admixture

0.10%

0.05%

0.02%

0.10 %

1%

2%

0.10 %

1%

2%

Cleaning

Sortex

Sortex

Premium Sortex

ColorSortex

Sortex

Sortex

Sortex

Machine

Machine

Moisture

5%

5%

5%

5%

5%

5%

5%

5%

5%

Oil Content

48%

48%

48%

48%

48%

48%

48%

48%

48%

Mustard Seeds

Mustards are part of the Brassicaceae family and were one of the first plants to be cultivated. Their seeds are one of the oldest spices known, with over 5000 years of use and cultivation. There are about 40 different mustard plant species, but three are the most common for culinary use: black, brown, and white mustard seeds are commonly used in recipes and to make mustard.

Brown mustard seeds are used in Europe to produce Dijon mustard and other specialty mustards, and the usual table mustard in Russia is made from brown mustard seeds. In Asian countries, brown mustard seeds are used to produce condiments and mustard oil. White mustard seeds are ground to make a yellow mustard condiment.

Mustard seeds are used as a spice in prominent dishes around Asia and Europe, and are also added to the Italian condiment “mostarda,” where they are mixed with fruits, sugar and other ingredients. As for their medicinal purposes, mustard seeds were used extensively in Ayurvedic medicine because of their potential to heal the bronchial system, eliminate intestinal parasites, and ease sprains and other pains

Mustard seeds contain vitamins A, B6 and C (and other vitamins), dietary folate, omega-3 fatty acids, and minerals like magnesium, potassium, selenium, manganese, phosphorus and copper.

We offer a wide variety of Mustard Seeds in small, medium and large sizes. This includes Mustard Seeds ranging in purity from 99% Machine-cleaned to 99.50% Sortex-cleaned.

Product Name:

Mustard seeds ( Rai)

Botanical Name:

Brassica nigra

Origin:

India

Type:

Machine Cleaned / Sortex Cleaned

Purity:

99.50% / 99%

Moisture:

8% Max

Salmonella:

No Information

Total Ash:

6 %

Acid Insoluble Ash:

1% / 1.75%

Flavor:

Aromatic with a penetrating flavor

Packing

15 / 25 / 50 Kg  in PP bags

Particulars

Red Mustard Seeds

Black Mustard Seeds

Size

Small

Medium Bold

Small

Medium Bold

Purity

99.50%

99.50%

99.0%

99.50%

Admixture

0.05%

0.05%

1.0 %

0.05%